Teamlead

Function

As teamlead kitchen you will fulfil a varied and responsible position within the team. Specifically, this means:

• You will manage a team of about 10 kitchen staff and ensure efficient and quality operations;
• You actively work on the shop floor to ensure cooperation and continuity;
• You identify technical malfunctions in a timely manner so that the equipment remains optimally usable;
• You will oversee compliance with safety, quality and environmental standards and monitor a neat and organised working environment;

Thanks to your strong organisational and communication skills, you know how to motivate your team and ensure that daily operations run smoothly and in a structured manner.

Profile

To be successful as teamlead kitchen, do you recognise yourself in the following profile:

• You have strong chef training, complemented by relevant experience. Do you have extensive practical experience without a degree? Then you will definitely also qualify;
• You have a thorough knowledge of raw materials, finished products and recipes, and know how to apply them correctly according to the applicable quality standards;
• You communicate fluently in Dutch and have a basic knowledge of French and English;
• You naturally take the lead and know how to motivate colleagues, taking pride in the products you realise together;
• You have strong quality awareness and work according to applicable food safety standards (IFS);
• You are flexible, stress-resistant and switch smoothly in a dynamic working environment.

Organisation

Our client is a growing player in prepared meals. They stand for quality and make the lives of many people so much easier through their delicious prepared meals. A family environment where you work together in a close-knit team to achieve a great end result together!

Offer

What can you expect as teamlead kitchen?

• An attractive salary, depending on your experience, between €17 and €21 per hour;
• Meal vouchers of €9.50 per day worked;
• The possibility of overtime pay;
• A fixed daily schedule from 7am to 3.30pm, with you stopping as early as 1.15pm on Fridays;
• Room for initiative, responsibility and ownership;
• A place within a collegial and close-knit team where cooperation is key;
• Advancement opportunities within the organisation;

Does this challenge taste like more? Apply quickly and you might soon be leading this kitchen team!